Quick focaccia bread with chopped sage, fixed and baked in just 12 minutes


Dear Friends from all over the world,

just think that my quick focaccia bread with chopped sage, fixed and “baked” just in 12 minutes is a MUST HAVE when you are in a hurry and you forgot to buy bread!

You don’t even need the oven: just knead it in 2 minutes and it will be ready after 10 minutes in a pan on the stove!

If you like this recipe, please LIKE my Fb page, HERE, and make it grow!


Approximately 250 g of self rising flour (if by chance you drop in a little too much liquid, while kneading, just add a tablespoon more of flour)

2 tablespoons olive oil

3 tablespoons milk

chopped sage (some leaves), salt, water: quantity to your needs


1. Knead flour, oil, sage, milk and add salt and water as needed to obtain a homogeneous mass, which doesn’t stick to your hands and to the bowl or board you are using to knead

2. On floured surface roll with your rolling pin a disk of dough less think than a finger

3. Brush a pan with oil

4. Cook your focaccia bread, covered with a lid, 5 to 6 minutes per side over medium heat.

NOTE: The focaccia bread with chopped sage will still be soft even after many hours!
I am sure that you can knead it with using just water, but I prefer to use a percentage of milk ‘cause I know that some people may suffer from stomach discomfort due to baking powder, and milk helps a bit.

One thought on “Quick focaccia bread with chopped sage, fixed and baked in just 12 minutes

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