This is a quick easy-to-make meat sauce, useful to fix an excellent lasagna.
I don’t think you might find an easier one the web!
INGREDIENTS for 4 people
400 g of minced meat
1 onion, 1 clove of garlic, 1 carrot, some parsley leaves
1 cup dense tomato
1/2 glass of white whine
1/2 vegetable broth
optional: some pieces of dried mushrooms
extra virgin olive oil, salt, pepper, nutmeg
Put in a blender onion, garlic, parsley, chopped carrot
Lightly fry in a pan the whole chopped veggies
Add the minced meat in the pot, stir and sprinkle with 1/2 cup white wine
Add the tomato puree, stir, add half a cup of water or vegetable broth, a little salt, pepper and nutmeg and continue cooking for half an hour.